The World of Axolotls

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Axolotl Meino was renowned for his exceptional cooking skills, especially when it came to pasta. His kitchen was always filled with the tantalizing aroma of herbs and spices as he whipped up his signature pasta dishes. One brisk autumn evening, Meino decided to experiment with a new pasta recipe he had stumbled upon during his travels. He carefully diced fresh tomatoes, chopped basil leaves, and grated Parmesan cheese, all while humming a cheerful tune. As the pasta boiled to perfection, Melano heated up a pen and sautéed garlic and onions until they turned golden brown. He then added in the tomatoes and basil, allowing the flavors to meld together seamlessly.