The World of Axolotls

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Axolotl Emily had always been fascinated with the art of preserving food. She loved experimenting with different techniques to extend the freshness of ingredients. One day, she came across a unique method of freezing fish that caught her attention. Instead of simply storing the fish in the freezer, Emily decided to try something different. She researched traditional methods of freezing fish and discovered that in some cultures, fish is first marinated in a special mixture before being frozen. Intrigued by this idea, she decided to give it a try. Emily created her own marinade using a blend of herbs, lemon juice, and a hint of garlic. She carefully coated the fish fillets with the marinade and allowed them to sit for a few hours, allowing the flavors to infuse into the flesh.